f-Art with Alana: Last Post

This week, instead of posting about other people’s food and art, I decided to focus on my own. In the spirit of aiming high, I chose to make pot de créme, a French dessert custard, that usually flavors in vanilla and chocolate! I’ve always enjoyed pot de créme, but have never attempted to make it before so I decided to give it a shot.

fArt With Alana: Stonestown Farmers Market

I’ve been going to the farmers market frequently since I was a kid. The familiar smells of fresh fruit, flowers, and coffee travel through the air the second you arrive. The five-year-old Stonestown Farmers Market is one of newest of its kind established in San Francisco. To give you a larger perspective, the oldest is the Alemany Farmer’s Market located in Bernal Heights. 

FArt with Alana: Fowler/Viracocha

Fowler is an up-and-coming band composed of three rad dudes who go by the names Forrest, Eli, and Simon. Forrest Nolan, a senior at School of the Arts (SOTA), sings tenor in the vocal department. Eli Recht-Appel, also a senior at SOTA, plays in the guitar department, while Simon Clinton –– a recent SOTA graduate –– focused in the band department as a percussionist. 

fArt With Alana: Introduction

“Fart” contains two important components in our culture: Food and art. If you’ve had the pleasure of meeting me, you know that I am extremely critical and opinionated. Everyone is critical, some people simply choose to express their opinions more openly than others. I’m here to report about “Fart.”